I recently saw these made on an episode of Food Network’s “Diners, Drive-ins and Dives” and knew that I had to
eat make them. They are scrumptious. Light, tender little pillows full of flavor with crispy bottoms. C’mon.
The original recipe called for corn kernels, I omitted them. Should you want to attempt it, the original recipe on Food Network all the scoop on making your own dumplings. I’ll definitely be trying it next time!